...I am going away with him to an unknown country where I shall have no past and no name, and where I shall be born again with a new face and an untried heart. Colette (1873-1954). My English resume is also available in Word 2000 or Word 97 formats. I live in Antibes, on the French Riviera. The picture to the right shows a view of Vieil Antibes. Before that I lived in New York City, first in Manhattan and then in Brooklyn. I am currently looking for work in the Antibes area. I have a great deal of experience in sales and marketing of both technology and art, as my resume shows. In fact, I used to own a folk art gallery called Alternative Art Source in Greenwich Village. I have always been a keen amateur chef, but recently my interest reached a whole new level. I studied Italian cuisine with Anna Teresa Callen, followed by courses in nutrition and vegetarian cooking at the Natural Gourment School. Most recently I completed an intensive culinary course at the New School in New York City. I am currently a private chef and teacher of cooking, but I would love to gain more professional experience working for a restaurant or cooking school, or on a yacht! Check out my business, Playing with Food. Playing With Food is about expressing creativity and the imagination through cooking, while learning sharing and cooperation, discipline and organization. Most of all, it is about having fun with food! The program is geared to children aged 5 and up. Playing With Food welcomes children with or without their parents, and parents with or without their children. Classes will be small, with no more than four pupils at a time.